Thursday, June 16, 2011

Spring Rolls

We have not been blogging much lately but this was new, fun, easy and we just wanted to share it. A light, healthy, cold summer meal! With grilling season here we have not been making as much in advance and doing more the day of. Take the spring roll wrappers and soak one at a time in cool water until it is softened (they start out like construction paper) then you layer in anything you like ~ these pictures show shrimp, spinach, carrots, chives, avocado and rice noodles. Next step you roll it up like a burrito - fold over once then fold in the two sides then over again - easy! Keep in mind the first layer in will show through the wrapper so you want it to be pretty :) Keep a cute little taste tester on hand and you will know when its right! We also used a ginger salad dressing to dip into.